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Sadhana Mishra

Hi Folks
Sadhana Mishra here,
I am the cook,photographer and the writer of this blog Purvanchal Tadka,a complete vegetarian site. Frankly saying cooking became passion after having twin babies and for them I started experimenting with cooking and started learning,still learning.Recipes here are from my kitchen fully tried and tested,some from my kitchen and some from the internet,An amatuer photograher you can see, learning her way out. Purvanchal is the eastern region of Uttar Pradesh from where my roots are so the name Purvanchaltadka .Born and brought up in Mumbai currently staying in Nagpur heart of India and also center of the country.
Do write your comments and queries and send me at
sadhanam7780@gmail.com
Thank you for taking out time and stopping by
Happy cooking from purvanchaltadka.com
Do follow me on Instagram @purvanchaltadka

Garlic leaves paratha


Garlic leaves paratha

Rhododendron Tea/ Buransh ki chai


Me being a tea lover who loves to explore new variations now n then,just came across this Buransh tea. One of my pahadi friends introduced me to this tea.A very popular tea with locals of Uttarakhand and Tibet. Himalayan ranges being abode to many treasures some are known […]

Coconut chutney


South Indian food is loved by all and one dish which you can’t miss on is coconut chutney.without which our dosa,idli and uttapam or mendu vada all would be incomplete. I have personal way of eating coconut chutney with parathas. Made with fresh coconut this chutney is just […]