Aloo soya saag
Aloo soya saag sabzi
Aloo soya saag
Chana Dal Tadka
Chana Dal Tadka
Tomato chutney/Vrat ki chutney
Fasting for nine days is not everyone's job,that too with strict restrictions. In our house we don't deep fry things like making puris,bhajiyas or even chipsAs we say kadhai Navami ko chadegi (means deepfrying will be done on navami) as on this day havan is done and Devi is offered kala chana,puri and kheer then … Continue reading Tomato chutney/Vrat ki chutney
Pumpkin Dal/Kohda ka lagdava
Lagdava in Awadhi language is for lentil cooked with vegetable .Instead of making sabzi at times one feels like cooking every thing together and this is one such recipe for you to relax and enjoy the flavour.Most favourite lagdava are the pumpkin and lauki one in our house,though kids get a little cranky at times … Continue reading Pumpkin Dal/Kohda ka lagdava
Multigrain Roti
Multigrain roti
Pyaaza Bhindi/ladiesfinger
Pyaaza bhindi
Masala Multigrain Roti/How to make masala multigrain roti
Masala multigrain roti
Laal saag bhaji/Amaranth leaves bhaji/How to make Laal saag/Red spinach/ Amaranth leaves
We all know eating greens is very important and Laal saag is full of iron and vitamin which any vegetarian can't say no to.I would suggest every individual to include these saag in their diet for a good health. I have made a simple stir fry here,there are many ways of making this laal saag … Continue reading Laal saag bhaji/Amaranth leaves bhaji/How to make Laal saag/Red spinach/ Amaranth leaves
Rataloo ke patte ki sabzi/sweet potato leaves bhaji/ How to make sabzi from sweet potato leaves
Rataloo ke patte ki sabzi
Nimish/Daulat ki chaat/Malaiyo
Nimish
Muli ke patte ki sabzi/Raddish leaves sabzi/How to make muli ke patte ki sabzi
Muli ke patte ki sabzi
Mixed saag sabzi/How to make mixed saag sabzi
Winters are the time when you get abundant of fresh saag or leafy vegetables...Saag basically means green leafy vegetables..the one's i have used are bathua (Chenopodium) sarso(mustard) palak (spinach) meethi (fenugreek) simmered with some spices..eating seasonal is always recommended by all and the best time of the year is winter.In my house eating greens is … Continue reading Mixed saag sabzi/How to make mixed saag sabzi
Purvanchl Tadka 