Are you hunting for something healthy yet chatpata, then you are on the right page. Today we'll make an yum snack for any time craving. Best home made snack keeping in mind one's health. Eating deep fried once in a while is OK, so today I am sharing with you lauki/bottlegourd bhajiya. You might think … Continue reading Lauki bhajiya / Bottle gourd fritters
Ram Ladoo
“One cannot think well, love well, sleep well, if one has not dined well.” ...- Unknown If you are wondering why the name Ram laddoo, so let me tell you this is a mystery and if something has no name it is named after God, so Ram laddoo Delhi is famous for this dish,especially old … Continue reading Ram Ladoo
Shalgam aloo /How to make shalgam aloo ki sabzi
Shalgam ki sabzi
Dal pulao/How to make Dal pulao
Dal pulao
Chinese vermicelli
Chinese vermicelli
Dhak /Palash Leaves/Butea Monosperma
Dhak ke leaves or Palash are name of a tree.Dhak ke patte have being used from ancient times as serving plates and bowls.Best way of protecting mother nature from pollution.In childhood days I do remember going to Satyanarayan Kathas and being served prasad in Dhak bowls and I would wonder dont these people have plastic … Continue reading Dhak /Palash Leaves/Butea Monosperma
Dal puri/How to make Chana dal puri
DAL PURI
Sabudana(sagoo) idli
Deciding what to give your kids for the tiffin is a big issue, you can't repeat the menu,as kids won't be happy. This recipe is a quick one for the tiffin.just over night soaking is required its spongy it's fluffy all that one wants to eat Ingredients 1 cup=250ml 1 cup rava 1/2 cup sabudana … Continue reading Sabudana(sagoo) idli
Baigan aur Aloo ka chokha/bharta/How to make baigan ka bharta
Eggplant mash
Purvanchl Tadka 