Double ka Meetha
Double ka Meetha/How to make Double ka Meetha
Double ka Meetha
Kurkuri bhindi/How to make kurkuri bhindi
Kurkuri bhindi
Whole wheat orange muffins (eggless)
whole wheat orange muffins
Chinese pakora/cabbage Manchurian
Its December time and Nagpur is shivering with 14 deg temperature and i am craving for something spicy and crispy. Which is quick to make also with available ingredients in the kitchen. So many conditions i have na😁i think every house wife will relate to it.its not always kids crave for some think crunchy even … Continue reading Chinese pakora/cabbage Manchurian
Malai kofta paneer/How to make Malai kofta
Malai kofta
Muli ke patte ki sabzi/Raddish leaves sabzi/How to make muli ke patte ki sabzi
Muli ke patte ki sabzi
Vegan Tomato soup/How to make tomato soup
Tomato soup
Mixed saag sabzi/How to make mixed saag sabzi
Winters are the time when you get abundant of fresh saag or leafy vegetables...Saag basically means green leafy vegetables..the one's i have used are bathua (Chenopodium) sarso(mustard) palak (spinach) meethi (fenugreek) simmered with some spices..eating seasonal is always recommended by all and the best time of the year is winter.In my house eating greens is … Continue reading Mixed saag sabzi/How to make mixed saag sabzi
Hare Baigan ka bharta/Green aubergines dip/How to make hare baigan ka bharta
Hare Baigan ka bharta
Kanda poha/Poha/How to make poha/flatten rice
Kanda poha
Gavar ki sabzi/How to make gavar ki sabzi or cluster beans sabzi
Gavar ki sabzi
Amla pickle/ How to make Amla Achar/Indian gooseberry pickle
Winter is here and making instant achar with seasonal produce is really healthy, eating pickle in winter has a different feel altogether. Making these lovely pickle is damm easy,give it a try and you won't fail trust me☺..As i did not fail with this recipe .Amla has many benefits the most important one is hair … Continue reading Amla pickle/ How to make Amla Achar/Indian gooseberry pickle
Purvanchl Tadka 