LITTI
litti/bhauri recipe/How to make litti in microwave oven
LITTI
Vermicelli upma/ seviyan upma
Upma
Makki ki roti/maize flour flat bread/corn meal flat bread
Makke ki roti is winter special recipe in the northern state of India....served with sarso ka saag or any saag (mixed leafy vegetables sabzi)It's tricky to make as they keep breaking and are not levelled in shape....so you will need a zip lock bag or any plastic sheet to roll the rotis.A complete healthy roti … Continue reading Makki ki roti/maize flour flat bread/corn meal flat bread
Veg momos recipe
VEG-MOMOS
Roasted Makhana/Phool Makhana/ foxnuts/how to roast lotus seeds or Makhana/ foxnuts
If you are fasting, then this recipe is the best one to have....As I have them while fasting for navratris. A simple and easy roasted Makhana. Roast and store them in air tight container. Munch on whenever you are hungry. #fastingrecipes #makhana Ingredients 1 cup =250ml 1 cup Makhana (foxnuts) 2 tablespoons ghee (butter) 1/4 … Continue reading Roasted Makhana/Phool Makhana/ foxnuts/how to roast lotus seeds or Makhana/ foxnuts
Thandai/ Holi special drink/mixed dryfruit drink
Holi's here and the fun with colours have begun,winter is gone and summer's are knocking on.. ..Best recipe to beat the heat is thandai (cold)with dry fruit and some more ingredients mixed with milk....A popular North Indian drink for Holi.This recipe is relished after holi also,you can freeze them and have latter.Lets see what goes … Continue reading Thandai/ Holi special drink/mixed dryfruit drink
Palak paneer/spinach and cottage cheese/how to make palak paneer
Palak paneer is spinach gravy with paneer,a north indian dish served with rotis,naans or chawal.Healthy and easy recipe to make without any added colour in it as usually you see many cooks use green colour for the pic to look good,palak/spinach is blanched and grinded into a puree with some masalas,my daughters favourite atleast in … Continue reading Palak paneer/spinach and cottage cheese/how to make palak paneer
Sabudana(sagoo) idli
Deciding what to give your kids for the tiffin is a big issue, you can't repeat the menu,as kids won't be happy. This recipe is a quick one for the tiffin.just over night soaking is required its spongy it's fluffy all that one wants to eat Ingredients 1 cup=250ml 1 cup rava 1/2 cup sabudana … Continue reading Sabudana(sagoo) idli
Bedmi puri (stuffed urad dal puris)
BEDMI PURIS
Moongode/moong dal pakora
I have been a huge fan of this pakora ever since one of my aunt made me taste this.....being healthy and tasty,this recipe is all time favourite in my house Ingredients 1 cup moong dal (I have used with the skin) 2 tsp oil 1/2 cup onions chopped 3-4 green chili (or as per taste) … Continue reading Moongode/moong dal pakora
Baigan aur Aloo ka chokha/bharta/How to make baigan ka bharta
Eggplant mash
Bombay sandwich
This sandwich takes me to my childhood days,as we use to travel a lot n while travelling best thing to have is sandwich,it was called Bombay sandwich coz it was made here n travelling to remote villages one couldn't get them.This sandwich had green chutney, cucumber, tomatoes only.Especially while going to native place in summer … Continue reading Bombay sandwich
Purvanchl Tadka 