Winters are the time when you get abundant of fresh saag or leafy vegetables...Saag basically means green leafy vegetables..the one's i have used are bathua (Chenopodium) sarso(mustard) palak (spinach) meethi (fenugreek) simmered with some spices..eating seasonal is always recommended by all and the best time of the year is winter.In my house eating greens is … Continue reading Mixed saag sabzi/How to make mixed saag sabzi
Hare Baigan ka bharta
Besan ke ladoo
Ghughari is a very popular breakfast of east Uttar Pradesh region, especially all the farmers here have these wholesome breakfast and head towards the field for work. Ghughari is made of green peas and black chickpea. Here kala chana is not boiled its cooked raw and full of nutrition. Complete healthy food straight from a … Continue reading Ghughari/How to make fried raw black chickpea
GREEN CHUTNEY
Aloo ki kalauji
Muli ka paratha
Janmastmi special
Kalakand has been my favourite mithai/ sweet ever...one can easily find kalakand in every shop ,be in town or village in Uttar Pradesh. A simple and quick dessert or mithai made easily at home.I do prefer making recipe which are quick without much hassles..Tried out these yummy kalakand at home and they did turn out … Continue reading Instant Kalakand
Just try these yum halwa once and you'll fall in love with it even if you don't like lauki.A perfect recipe for any fast.Grated lauki and milk a perfect combination for indulgence with some dry-fruits and elaichi powder. Let's get the recipe #foodblogger#purvanchalstadka#dessert #bottlegourd Ingredient 1 whole lauki (bottlegourd)grated 1 litre whole cream milk (I … Continue reading Lauki ka halwa/Dudhi (bottle gourd) halwa
Kesari lassi
BLACK CHICKPEA CURRY
Purvanchl Tadka 