Arbi ke patte ka lodha/Aloo vadi/patra


Which ever name you give to this dish the taste and flavours are all same with little variations from state to state.In eastern Uttar Pradesh or say Purvanchal they are called lodha, means a long rectangular shape .Arbi leaves are called colocasia leaf.The one i am using is from my kitchen garden, these leaves have … Continue reading Arbi ke patte ka lodha/Aloo vadi/patra

Corn tikki/How to make sweet corn tikki


CORN TIKKI

Aloo bhajiya/Aloo pakora/ potato fritters


Aloo bhajiya

Makhana Namkeen


MAKHANA CHIVDA

Moongode/moong dal pakora


I have been a huge fan of this pakora ever since one of my aunt made me taste this.....being healthy and tasty,this recipe is all time favourite in my house Ingredients 1 cup moong dal (I have used with the skin) 2 tsp oil 1/2 cup onions chopped 3-4 green chili  (or as per taste) … Continue reading Moongode/moong dal pakora

Bombay sandwich 


This sandwich takes me to my childhood days,as we use to travel a lot n while travelling best thing to have is sandwich,it was called Bombay sandwich coz it was made here n travelling to remote villages one couldn't get them.This sandwich had green chutney, cucumber, tomatoes only.Especially while going to native place in summer … Continue reading Bombay sandwich 

Chakali /How to make crispy Rice chakalis

rice chakali

Simple n Crispy rice chakali

Poha chivda recipe(How to make thin poha chivda)


This chivda is made on all festivals in our house,we make two types,one is the yellow masala and the other green.I do make and store this for a quick snack for kids or if you have guest over,lets see what goes in making this First roast the poha on low flame without stirring too much,as … Continue reading Poha chivda recipe(How to make thin poha chivda)

Mix dal vada(lentils)/Masala vadas


Lentils are high in proteins and vitamins,they are the source of energy for our body.Being from a vegetarian family we can't miss on our dals,this recipe is traditional one made on festive,I was left with some of the lentils  (dal) in my kitchen, so thought of mixing all of them and making vadas. Ingredient 1/4 … Continue reading Mix dal vada(lentils)/Masala vadas

Roasted cashew nuts(How to roast kajus)


Nuts which ever they may be are all power foods for human body,with so many nutrients in them,one can't stay away from these super foods to keep healthy life style,these nuts or dry fruit is a must have think.And we all should include them in our diet on daily basis,to keep away disease.Cashews are one … Continue reading Roasted cashew nuts(How to roast kajus)