Bread in any form is yum,made these masala toast with some leftover vegetables in the kitchen. As you might have read in my earlier posts ,my basic intention is making my twins eat everything, so here's another recipe with my favourite sabzis and there favourite cheese 😃in the name of cheese you can make them … Continue reading Cheese masala toast
Aloo ki kalauji
Parle-G cake
Muli ka paratha
Oreo
Which ever name you give to this dish the taste and flavours are all same with little variations from state to state.In eastern Uttar Pradesh or say Purvanchal they are called lodha, means a long rectangular shape .Arbi leaves are called colocasia leaf.The one i am using is from my kitchen garden, these leaves have … Continue reading Arbi ke patte ka lodha/Aloo vadi/patra
CORN TIKKI
Paneer parathas
DAL PURI
KHUSKHUS BARFI
Janmastmi special
MIX VEG DRY SABZI
Purvanchl Tadka 