Aloo ki sabzi/ How to make aloo puri/sukhi aloo ki sabzi

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ALOO KI SUKHI SABZI

Shinghara ki roti/water chestnut flat bread/A fasting diet recipe

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Chestnut flat bread

Chocolate sandwich/How to make chocolate sandwich

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CHOCOLATE SANDWICH

litti/bhauri recipe/How to make litti in microwave oven

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LITTI/BHAURI

LITTI

Makki ki roti/maize flour flat bread/corn meal flat bread

Posted on by Sadhana M

Makke ki roti is winter special recipe in the northern state of India....served with sarso ka saag or any saag (mixed leafy vegetables sabzi)It's tricky to make as they keep breaking and are not levelled in shape....so you will need a zip lock bag or any plastic sheet to roll the rotis.A complete healthy roti … Continue reading Makki ki roti/maize flour flat bread/corn meal flat bread

Roasted Makhana/Phool Makhana/ foxnuts/how to roast lotus seeds or Makhana/ foxnuts

Posted on by Sadhana M

If you are fasting, then this recipe is the best one to have....As I have them while fasting for navratris. A simple and easy roasted Makhana. Roast and store them in air tight container. Munch on whenever you are hungry. #fastingrecipes #makhana Ingredients 1 cup =250ml 1 cup Makhana (foxnuts) 2 tablespoons ghee (butter) 1/4 … Continue reading Roasted Makhana/Phool Makhana/ foxnuts/how to roast lotus seeds or Makhana/ foxnuts

Thandai/ Holi special drink/mixed dryfruit drink

Posted on by Sadhana M

Holi's here and the fun with colours have begun,winter is gone and summer's are knocking on.. ..Best recipe to beat the heat is thandai (cold)with dry fruit and some more ingredients mixed with milk....A popular North Indian drink for Holi.This recipe is relished after holi also,you can freeze them and have latter.Lets see what goes … Continue reading Thandai/ Holi special drink/mixed dryfruit drink

Palak paneer/spinach and cottage cheese/how to make palak paneer

Posted on by Sadhana M
PALAK PANEER

Palak paneer is spinach gravy with paneer,a north indian dish served with rotis,naans or chawal.Healthy and easy recipe to make without any added colour in it as usually you see many cooks use green colour for the pic to look good,palak/spinach is blanched and grinded into a puree with some masalas,my daughters favourite atleast in … Continue reading Palak paneer/spinach and cottage cheese/how to make palak paneer