Methi Matar Malai is a rich and creamy North Indian curry made with fresh fenugreek leaves, green peas and mildy spiced creamy gravy. Perfect with roti, naan, steamed rice.
Methi Matar Malai – Creamy Fenugreek and Green Peas Curry
Kanji recipe/ Probiotic Drink
Kanji /Probiotic Drink
Potato and eggplant curry recipe/ Aloo Baigan sabzi
Eggplant recipe
Sattu ki kachori recipe
Stuffed kachori
Vegetarian Skyu recipe
Ladakh cuisine vegetarian skyu
Laung Lata recipe
Indian mithai
Mashed Arbi /chokha/Taro dip
Taro/Arbi chokha
Bun Maska
Bun maska
Parwal ki mithai
Parwal ki mithai a desi delicacy
Mango Phirni ice-cream
Mango phirni ice-cream
Ram Ladoo
“One cannot think well, love well, sleep well, if one has not dined well.” ...- Unknown If you are wondering why the name Ram laddoo, so let me tell you this is a mystery and if something has no name it is named after God, so Ram laddoo Delhi is famous for this dish,especially old … Continue reading Ram Ladoo
Kofte ki sabzi /cabbage kofta curry
cabbage kofta curry
Purvanchl Tadka 