Winters are the time when you get abundant of fresh saag or leafy vegetables...Saag basically means green leafy vegetables..the one's i have used are bathua (Chenopodium) sarso(mustard) palak (spinach) meethi (fenugreek) simmered with some spices..eating seasonal is always recommended by all and the best time of the year is winter.In my house eating greens is … Continue reading Mixed saag sabzi/How to make mixed saag sabzi
Palak Paneer Bhurji
DAL PURI
BOILED CABBAGE SABZI
Karela ki sukkhi sabzi
cucumber sabzi
Aloo Gobi and matar as the name says is a mix veg.I do make it in pressure cooker, this one is gravy base vegetable enjoyed with roti or rice Ingredients 1 whole cauliflower/ Gobi 1 cup matar (green peas) 2 Aloo (potato) 2 onions chopped 1 tablespoon ginger-garlic paste 2 green chili finely chopped 1 … Continue reading Aloo Gobi matar ki sabzi/Raswale aloo Gobi matar
Kesari lassi
MAKHANA CHIVDA
JACKFRUIT PICKLE
BLACK CHICKPEA CURRY
POTATO CHIPS
Purvanchl Tadka 