A nutritious and flavourful dal made with palak, bathua and methi. Perfect for lunch or dinner
Hariyali Dal Recipe| Palak Methi Bathua Dal
Taro leaves stir fry recipe/ colocasia leaves recipe
Taro Leaves Stir Fry
Kathal ki sabzi/ Jackfruit curry recipe
Raw jackfruit curry
Gulkand recipe/Rose Jam
How to make Gulkand recipe
Mashed Arbi /chokha/Taro dip
Taro/Arbi chokha
Bun Maska
Bun maska
Parwal ki mithai
Parwal ki mithai a desi delicacy
Lauki Barfi/Bottlegourd sweet
Lauki/bottlegourd barfi
Balushahi recipe
Any North Indian festival is incomplete without Balushahi. Let it be Holi, Diwali. And north Indian are very particular about their dessert or mithai. A very simple and easy mithai to make and store. This is a complete melt in the mouth recipe. Made with refined flour or wheat flour both ways this is a … Continue reading Balushahi recipe
Hare matar ka chivda
If you have a UPite or bihari friend you will definitely know what is matar ka chivda and if not I'll explain it you. What is Matar ka chivda Winter is the time when new poha or flat rice is harvested, this new poha or chivda tastes much sweeter than the old ones and blends … Continue reading Hare matar ka chivda
Grilled green peas
Sauted green peas
Aloo kachaloo/Panch phodan aloo
Aloo kachaloo
Purvanchl Tadka 