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Sadhana Mishra

Hi Folks
Sadhana Mishra here,
I am the cook,photographer and the writer of this blog Purvanchal Tadka,a complete vegetarian site. Frankly saying cooking became passion after having twin babies and for them I started experimenting with cooking and started learning,still learning.Recipes here are from my kitchen fully tried and tested,some from my kitchen and some from the internet,An amatuer photograher you can see, learning her way out. Purvanchal is the eastern region of Uttar Pradesh from where my roots are so the name Purvanchaltadka .Born and brought up in Mumbai currently staying in Nagpur heart of India and also center of the country.
Do write your comments and queries and send me at
sadhanam7780@gmail.com
Thank you for taking out time and stopping by
Happy cooking from purvanchaltadka.com
Do follow me on Instagram @purvanchaltadka

Preserving green peas(matar)


Belonging to a dry region (Vidharbha) Nagpur we don’t get green peas all seasons,like other cities,being everyone’s favourite I had to keep buying the frozen one from the stores which are not healthy as they added colour and harmful chemicals to it,so why buy them when it can be […]

Gajar ka halwa


Gajar ka halwa is dish made by grating carrots,for this you need to have strong arms or else you can use food processor.I did use the food processor at times theses are made in bulk like kilos to store that’s the time when the food processor really saves me,,,am […]

Matar ki kachori


Come winter and market is filled with Matar or green peas as they are called,this vegetable is used in every dish and it never dishearten us..This is a fav of my BIL you give him all season matar to eat hell never say no,,lol.This recipe which i am […]

Meethi ki puri


Hello people Wishing you all a happy 2018,this is my first blog so am excited to be writing it down.Hope you all will give your support and love to the blog,So we start a recipe which is loved by the kids,I know kids are so fussy about eating […]