Masala sweet corn
Masala sweet corn/How to make masala sweet corn
Masala sweet corn
Paneer Sandwich
Paneer Sandwich
Dhak /Palash Leaves/Butea Monosperma
Dhak ke leaves or Palash are name of a tree.Dhak ke patte have being used from ancient times as serving plates and bowls.Best way of protecting mother nature from pollution.In childhood days I do remember going to Satyanarayan Kathas and being served prasad in Dhak bowls and I would wonder dont these people have plastic … Continue reading Dhak /Palash Leaves/Butea Monosperma
Shengdane ki chutney/ peanuts chutney or dip
Shengdane ki chutney
Meethi puri/Sweet indian bread
Meethi poori
How to make Methi Papdi/Recipe of Papdi
Papdi
Masala papad/Restaurant style masala papad
Masala Papad
Jeera powder/ How to make jeera powder
Jeera powder is one important ingredient in Indian cooking which every one cooking should have.And making jeera powder is such an easy task.Before i took cooking as my interest making all this was a big big deal for me,i would think how foolish people were instead of buying it from the store they are struggling … Continue reading Jeera powder/ How to make jeera powder
Flavoured chocolate
Flavoured chocolate
Mango Salsa
Yes,you heard it right Mango salsa this is a complete seasonal recipe and made best during mango season. As the produce is fresh,not cold storage one.Ripe mangoes with some salt and pepper makes it really delicious and lipsmacking.With few ingredients from your pantry you can make this super tasty salad.We basically eat them with roti.I … Continue reading Mango Salsa
Pyaaza Bhindi/ladiesfinger
Pyaaza bhindi
Lassi
Lassi
Purvanchl Tadka 