Multigrain roti
Multigrain Roti
Multigrain roti
Multigrain roti
Baghara Chawal
Banana Milkshake
Palak paratha
Masala sweet corn
Paneer Sandwich
Dhak ke leaves or Palash are name of a tree.Dhak ke patte have being used from ancient times as serving plates and bowls.Best way of protecting mother nature from pollution.In childhood days I do remember going to Satyanarayan Kathas and being served prasad in Dhak bowls and I would wonder dont these people have plastic … Continue reading Dhak /Palash Leaves/Butea Monosperma
Shengdane ki chutney
Meethi poori
Papdi
Masala Papad
Jeera powder is one important ingredient in Indian cooking which every one cooking should have.And making jeera powder is such an easy task.Before i took cooking as my interest making all this was a big big deal for me,i would think how foolish people were instead of buying it from the store they are struggling … Continue reading Jeera powder/ How to make jeera powder