Multigrain Roti


Multigrain roti

Baghara Bhaat/Fried masala rice


Baghara Chawal

Banana milkshake/ How to make Banana milkshake


Banana Milkshake

Palak paratha/spinach flat bread/ How to make palak ki roti


Palak paratha

Masala sweet corn/How to make masala sweet corn


Masala sweet corn

Dhak /Palash Leaves/Butea Monosperma


Dhak ke leaves or Palash are name of a tree.Dhak ke patte have being used from ancient times as serving plates and bowls.Best way of protecting mother nature from pollution.In childhood days I do remember going to Satyanarayan Kathas and being served prasad in Dhak bowls and I would wonder dont these people have plastic … Continue reading Dhak /Palash Leaves/Butea Monosperma

Shengdane ki chutney/ peanuts chutney or dip


Shengdane ki chutney

Meethi puri/Sweet indian bread


Meethi poori

How to make Methi Papdi/Recipe of Papdi


Papdi

Jeera powder/ How to make jeera powder


Jeera powder is one important ingredient in Indian cooking which every one cooking should have.And making jeera powder is such an easy task.Before i took cooking as my interest making all this was a big big deal for me,i would think how foolish people were instead of buying it from the store they are struggling … Continue reading Jeera powder/ How to make jeera powder